Berger’s 26th Grand Prix
My longtime friend, Sam Berger, is a man with many talents and interests. Two of his favorite things happen to be Formula One Racing and BBQ food. How do you combine an elite, European sport with staple, Southern Cuisine? See below.
Menu
Each menu was a lanyard or “Pit Pass.” The double meaning played to the car’s pit stop and the BBQ pit. It gave you access to everything.
Front
Back
Signage
Food Station
Drink Station
Lounge sponsored by Berger’s company, Charlesbank (not actually)
Decor
The table
Birthday boy champion seat
Tequila shots in the trophies
The lounge
Even the solo cups go with the car/racing theme
Little details
B-day boy himself
The After-Party
We obviously had to have a dance party in my parent’s basement. Berger’s favorite night out in Boston is the Grand. I made The Grand into The Berg. Oh, and someone decided that we should wear wigs just because.
Before the strobes and tunes
VIP section
Until we are on a first and last name basis, the rest of the pictures are inappropriate to share.